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Food colorants chemical and functional properties

By:

Socaciu, Carmen

Material type:

TextPublication details: CRC London 2008Description: 633ISBN:

0849393574

Subject(s):

DDC classification:

664.062/SOC

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Item type	Current library	Call number	Status	Barcode
Books	IISR Library	664.062/SOC (Browse shelf(Opens below))	Available	4649

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Previous	664.0157257/STE Polysaccharides and Polyamides in the Food Industry - Vol.1	664.0157257/STE Polysaccharides and Polyamides in the Food Industry - Vol.2	664.028/KAL Household food processing and preservation	664.062/SOC Food colorants chemical and functional properties	664.07/BHA Introduction to Food science technology & quality management	664.07/MAR Flavour science and technology	664.07/POM Food analysis: theory and practice	Next

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