Image from Google Jackets

Normal view MARC view ISBD view

പുല്ലുകൾ = Pullukal: Namude sasyangal-5/

Material type:

TextPublication details: Poorna Publication Kozhikode 2008Description: 83Subject(s):

DDC classification:

584.9

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Barcode
Books	IISR Library	584.9 (Browse shelf(Opens below))	Available	4388

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7

1 Indexing quality parameters in black pepper
by Gopalam.A
2 Effects of different methods of white pepper preparation on the chemical and aroma inality in selected cultivars of piper nigrum L.
by Gopalam.A
3 Effects of different methods of white pepper preparation on the chemical and aroma inality in selected cultivars of piper nigrum L.
by Gopalam.A
4 A process for the extraction of ginger oleoresin with optimum quality
by Gopalam.A
5 A process for the extraction of ginger oleoresin with optimum quality
by Gopalam
6 A process for the extraction of ginger oleoresin with optimum quality
by Gopalam.A
7 Steroid degradation compound associated with sex expression in nutmeg(Myristica fragrans L.)
by Zachariah,T.John

Close

Share

Page Title

National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

website counter