Introduction to Food science technology & quality management

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TextPublication details: Kalyani Publishers New Delhi 2006Description: 404ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	IISR Library	664.07/BHA (Browse shelf(Opens below))	Available	4362

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Previous	664.0157257/STE Polysaccharides and Polyamides in the Food Industry - Vol.2	664.028/KAL Household food processing and preservation	664.062/SOC Food colorants chemical and functional properties	664.07/BHA Introduction to Food science technology & quality management	664.07/MAR Flavour science and technology	664.07/POM Food analysis: theory and practice	664.07/ZWE Analytical methods for pesticides, plant growth regulators, and food additives, vol 2	Next

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