Polysaccharides and Polyamides in the Food Industry - Vol.1
Material type:
TextPublication details: Wiley-VCH Verlag Weinheim 2005Description: 519ISBN: - 9783527313457
- 664.0157257/STE
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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IISR Library | 664.0157257/STE (Browse shelf(Opens below)) | Available | 4316 |
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| 660.62/BRU Genes in the field on-farm conservation of crop diversity | 660.62/NAG Asian Biotechnology and Development Review | 660.62/PUR Agricultural biotechnology | 664.0157257/STE Polysaccharides and Polyamides in the Food Industry - Vol.1 | 664.0157257/STE Polysaccharides and Polyamides in the Food Industry - Vol.2 | 664.028/KAL Household food processing and preservation | 664.062/SOC Food colorants chemical and functional properties |
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