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Spices

By:

Nybe, E. V et al

Contributor(s):

Material type:

TextSeries: HORTICULTURAL SCIENCE SERIES. VOL 5Publication details: New India Publications Agencies New Delhi 2007Description: 316Subject(s):

DDC classification:

633.83/NYB

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	633.83/NYB (Browse shelf(Opens below))	Checked out	27/01/2025	4216

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1 A history of agricultural universities
by Naik, K.C
2 Agricultural microbiology
by Rangaswami, G
3 Recent progress in agricultural research and education
4 Fundamentals of agricultural microbiology
by Mahanta, K C
5 Plant diseases: the yearbook of agriculture 1953
by USDA
6 Farming systems of the world
by Duckham, A N
7 An introduction to agricultural production economics and farm management
by Robertson, C A
8 Agricultural statistics in India
by Bansil, P C
9 Microclimate: the biological environment
by Rosenberg, Norman J
10 Agricultural demonstration and extension communication
by Krishan, Ram
11 The combining of various crops
by Feiffer, Peter
12 Agricultural research and education : Recont progress
13 Pests of field crops
by Jones, F. G. W
14 Farm chemicals handbook - 1977
by Berg, Gordon L ed.
15 Agricultural pests of India and South-East Asia
by Atwal, A S
16 Tools for agriculture: a buyer's guide to low cost agricultural implements
by Boyd, John., comp.
17 Modern british farming systems
by Garner, Frank H., ed.
18 Official methods of analysis of the association of official analytical chemists
by Horwitz, William., ed.
19 The agricultural systems of the world
by Grigg, D B
20 Agroclimatic atlas of India
by India Meterological Department

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National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

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