Emerging Scenario in vegetable research and Development

By:

Kalloo G, ed

Contributor(s):

Kirti,singh.,ed

Material type:

TextPublication details: Researchco book house New Delhi 2001Description: 379Subject(s):

DDC classification:

664.8/KAL

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Barcode
Books	IISR Library	664.8/KAL (Browse shelf(Opens below))	Available	3600

There are no comments on this title.

to post a comment.

Back to results

1 Kurumulaku Krishi (Malayalam)
by Bhaskaran Nair, K
2 Effect of plant growth promoting Rhizobacteria on slow decline disease of black pepper (Piper nigrum L.)
by Sabir R. K.
3 RAPD profiling of pollu resistant lines of black pepper (Piper nigrum L.)
by Binoy .A.M
4 Purification and characterization of cucumber mosaic virus infecting black pepper (Piper nigrum L.)
by Faisal. T. Thayyullathil
5 Screening of Phytophthora capsici isolates for their pathogenic variation on black pepper (Piper nigrum L.)
by Bineesh Bhaskaran. C. P
6 Studies on the Stability of Azospirillum and Phosphate Solubilizing Biofertilizers in Black pepper Rhizosphere
by Nirupama.S
7 The role of phosphate Solubilizing bacteria (PSB) in phosphorous utilization efficiency of black pepper
by Sumija Rani. P. C.
8 Studies on Foliar application of Nitrogen (Urea) in black pepper (Piper nigrum L.) under Nursery condition
by Manju T.M
9 studies on Inheritance of phytophthora resistance in hybrid progenies of black pepper (Piper nigrum L.) Panniyur × Subhakara
by Sunayana.R
10 Development of Scar marker for phytophthora resistance in black pepper (Piper nigrum L.)
by Smitha. K. S
11 Isozyme profile and enzyme changes associated with nematode tolerance in black pepper
by Anu Paulose
12 Biochemical and physiological parameters influencing productivity in black pepper varieties
by Shujari. V. P
13 Effect of plant growth promoting Rhizobacteria on growth of black pepper (Piper nigrum L.) and suppression of phytophthora Root Rot
by Minimol. T. P
14 In vitro evaluation of Trichoderma spp. for their antagonism to phytophthora capsici, the foot rot pathogen of black pepper (Piper nigrum L.)
by Deepa Gopinath
15 Reaction of black pepper (Piper nigrum L.) seedlings to infection by phytophthora capsici
by Ganesh.T
16 Molecular characterization of phytophthora tolerant & susceptible lines of Black pepper (piper nigrum L)
by Reema. K. K
17 DNA profiling of selected varieties of Black pepper (Piper nigrum) Using ISSR Markers
by Sarath Reddy.T
18 Major Chemical Constituents present in the Volatile oil of leaf and Berry of Black pepper (Piper nigrum)
by Safeer Abdul Lathief
19 Performance of Rooted cutting of Black pepper (piper nigrum L.) Varieties Raised from Differential Nodal Position
by Anchu. S
20 Type of planting materials growth medium on performance of bush pepper (Piper nigrum L.)
by Prathyusha K.

Emerging Scenario in vegetable research and Development

Visit us