Complete book of spices: a practical guide to spices and aromatic seeds

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TextPublication details: Dorling Kindersley London 1990Description: 160ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	IISR Library	641.3383/NOR (Browse shelf(Opens below))	Available	3053

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Previous	639.3/RAM Teaching not to f(in)ish?	641.03/LAP McGraw-Hill encyclopaedia of food, agriculture and nutrition	641.3383/MOU Thysanoptera: an identification guide	641.3383/NOR Complete book of spices: a practical guide to spices and aromatic seeds	641.3383/PAM Encyclopedia of Herbs and Spices	641.3384/CEN Processing of pepper and pepper products: workshop	641.563/SCO Healing foods for special diets	Next

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