Encyclopedia of Herbs and Spices

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TextPublication details: Marshall Cavendish Books Limited London 1987Description: 316ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	IISR Library	641.3383/PAM (Browse shelf(Opens below))	Available	3045

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Previous	641.03/LAP McGraw-Hill encyclopaedia of food, agriculture and nutrition	641.3383/MOU Thysanoptera: an identification guide	641.3383/NOR Complete book of spices: a practical guide to spices and aromatic seeds	641.3383/PAM Encyclopedia of Herbs and Spices	641.3384/CEN Processing of pepper and pepper products: workshop	641.563/SCO Healing foods for special diets	641.65/ANN Vegetables:A complete guide to the cultivation	Next

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