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Prevention of food adulteration act, 1954 and P.F.A. rules, 1955

By:

Chadha, D S

Material type:

TextPublication details: Associated Chambers of Commerce and Industry of India New Delhi 1993Description: 335Subject(s):

Food ;lADULTURATION;LAW;LEGISLATION

DDC classification:

664.1 CHA

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Item type	Current library	Call number	Status	Barcode
Books	IISR Library	664.1/CHA (Browse shelf(Opens below))	Available	3004

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Previous	664.07 NOL/A Analysis of food spices : identification and authentication/	664.07 SUN/F Food Analysis/	664.1 Emergency food production drive(1972-73): steps for maximizing production from the available inputs and working for a farm management revolution	664.1/CHA Prevention of food adulteration act, 1954 and P.F.A. rules, 1955	664.1/DEL The prevention of food adulteration act, 1954 .Rules 1954	664.2 BAN/S Standardized Procedures and Protocols for Starch/	664.5/PRU Spices and condiments	Next

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National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

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