Spices and herbs for the food industry

By:

Material type:

TextPublication details: Food Trade Press Orpington 1984Description: 208ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	IISR Library	633.84/LEW (Browse shelf(Opens below))	Available	2429

Browsing IISR Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available			Next
Previous	633.84/AFS Development and prospects of spice industry in India; proceedings	633.84/BHA കുരുമുളക് കൃഷി = Kurumulak krishi/	633.84/IND Packaging of Spices	633.84/LEW Spices and herbs for the food industry	633.84/PAR Chemistry of spices	633.84/PUR Spices vol.1	633.84/RIS Spices: flavour chemistry and antioxidant properties	Next

There are no comments on this title.

to post a comment.