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Flavor of foods and beverages: chemistry and technology

By:

Charalambous, George

Contributor(s):

Inglett, G E

Material type:

TextPublication details: Academic Press New York 1978Description: 419ISBN:

0121690611

Subject(s):

DDC classification:

664/CHA

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Holdings ( 1 )
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Holdings
Item type	Current library	Call number	Status	Barcode
Books	IISR Library	664/CHA (Browse shelf(Opens below))	Available	1900

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