A biochemical approach to nutrition

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TextPublication details: Chapman and Hall London 1977Description: 63ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	IISR Library	572.2/FRE (Browse shelf(Opens below))	Available	1899

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Previous	572.2/FAL Principles of Biochemistry, 2005	572.2/FAS Practical handbook of biochemistry and molecular biology	572.2/FOX Protein structure and evolution	572.2/FRE A biochemical approach to nutrition	572.2/FRE Physical biochemistry	572.2/GOO Introduction to plant biochemistry	572.2/GUR Lipid Biochemistry-An introduction	Next

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