Influence of fat crystals in the oil phase on stability of oil-in-water emulsions
Material type:
TextPublication details: Centre for Agricultural Publishing and Documentation Wageningen 1980Description: 94ISBN: - 9022007391
- 541.345/BOE
| Item type | Current library | Call number | Status | Barcode | |
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IISR Library | 541.345/BOE (Browse shelf(Opens below)) | Available | 1896 |
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