Postharvest physiology,handling and utilization of tropical and subtropical fruits and vegetables

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TextPublication details: The A V I Publishing Company, Inc. Westport 1975Description: 560ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	IISR Library	664.6/PAN (Browse shelf(Opens below))	Available	1513

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Previous	664.1/DEL The prevention of food adulteration act, 1954 .Rules 1954	664.2 BAN/S Standardized Procedures and Protocols for Starch/	664.5/PRU Spices and condiments	664.6/PAN Postharvest physiology,handling and utilization of tropical and subtropical fruits and vegetables	664.6/RYA Handling, transportation, and storage of fruits and vegetables vol.2	664.7/HEA Aflatoxins; chemical and biological aspects	664.7/MAC Food tests	Next

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