Handbook of Oleoresins: Extraction, Characterization and Applications/ Gulzar Ahmad Nayik, Amir Gull and Tariq Ahmad Ganaie.
Material type:
TextPublication details: Boca Raton: CRC Press, 2022.Description: xx,433pISBN: - 9781032030029 (pbk.)
- 583.93 NAY/H
| Item type | Current library | Call number | Status | Barcode | |
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IISR Library | 583.93 NAY/H (Browse shelf(Opens below)) | Available | 5221 |
Contents:
1 ◾ Pepper Oleoresin: Properties and Economic Importance
2◾ Chemistry and Properties of Coriander Oleoresin
3 ◾ Characterization of Capsicum Oleoresin
4 ◾ Health and Medicinal Properties of Saffron
5 ◾ Ajwain Oleoresin: Characterization and Properties
6 ◾ Extraction Techniques, Production and EconomicImportance of Asafoetida Oleoresin
7 ◾ Black Cumin Oleoresin: Characterization, Properties and Economic Importance
8 ◾ Safety, Toxicity and Properties of Fennel Oleoresin
9 ◾ Distribution, Production and Health Benefits of Ginger Oleoresin
10 ◾ Applications of Garlic Oleoresin
11 ◾ Characterization and Extraction Techniques of Nutmeg Oleoresin
12 ◾ Health and Medicinal Properties of Rosemary Oleoresin
13 ◾ Characterization of Lemongrass Oleoresins
14 ◾ Health and Medicinal Properties of Turmeric Oleoresin
15◾ Onion Oleoresin: Extraction, Characterization, and Application
16◾ Production, Characterization, and Health Benefits of Cardamom Oleoresins
17 ◾ Chemistry and Characterization of Clove Oleoresin
18 ◾ Fenugreek Oleoresins: Chemistry and Properties
19 ◾ Characterisation and Pharmacological Properties of Celery Oleoresin
20 ◾ Paprika Oleoresins: Chemistry and Properties
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