Spices Production to Products: (Record no. 9988)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02078nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260113105606.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251229b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781032732091 (Hbk.) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 633.83 SAS/S |
| 245 ## - TITLE STATEMENT | |
| Title | Spices Production to Products: |
| Remainder of title | Purity and Authenticity/ |
| Statement of responsibility, etc. | edited by B Sasikumar and S J Eapen |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton: |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 2026. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv,397p. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Contents:<br/>1. Historical Perspectives on Adulteration and Contamination of Spices. 2. Introduction to Spice Adulteration and Authenticity Testing. 3. Global Standards and Regulations of Spice Purity. 4. Adulteration and Authenticity Testing in Black Pepper. 5. Adulteration and Authenticity Testing of Chilli. 6. Adulteration and Authenticity Testing of Nutmeg. 7. Saffron (Crocus sativus L.) Analysis: Techniques for Quality Assurance and Authentication. 8. Advances in Adulteration and Authenticity Testing of ginger (Zingiber officinale Roscoe). 9. Advances in Adulteration and Authenticity Testing of Turmeric (Curcuma longa L.). 10. Mycotoxin Contamination in Black Pepper. 11. Mycotoxin Contamination in Cardamom (Elettaria cardamomum (L.) Maton). 12. Mycotoxin Contamination in Ginger (Zingiber officinale Rosc.) and Turmeric (Curcuma longa L.). 13. Contaminants in Nutmeg (Myristica fragrans Houtt.) 14. Mycotoxin Contamination in Seed Spices. 15. Heavy Metal Contamination in Spices: Sources, Safety Regulations and Health Implications. 16. Pesticide Contamination in Black Pepper (Piper nigrum L.): Detection, Implications, and Sustainable Solutions. 17. Pesticide Residues in Chilli (Capsicum annuum L.) - An Indian Perspective. 18. Multi-residue Pesticides in Ginger (Zingiber officinale Roscoe) and Turmeric (Curcuma longa L.): Method of Analysis and Strategy for Residue Management. 19. Multi-Residue Pesticides in Seed Spices: Rationale for Analysis and Management Strategies. 20. Consumer Awareness and Market Demands in Global Spice Value Chains. 21. Sustainability and Ethical Sourcing of Spices |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | spices |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Gratis Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | IISR Library | IISR Library | 29/12/2025 | 633.83 SAS/S | G813 | 29/12/2025 | 29/12/2025 | Gratis Book |