EFFECT OF ARBUSCULAR MYCORRHIZAE FUNGI ON ANTIOXIDANT PROPERTIES OF BLACK PEPPER CUTTINGS (Record no. 9654)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00402nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | BABURAJ, ANAMIKA |
| 245 ## - TITLE STATEMENT | |
| Title | EFFECT OF ARBUSCULAR MYCORRHIZAE FUNGI ON ANTIOXIDANT PROPERTIES OF BLACK PEPPER CUTTINGS |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 56p |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | ARBUSCULAR MYCORRHIZAE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | MICROBIOLOGY |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | BLACK PEPPER |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sarathambal, C |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| Acc. No. | Pr334 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Project Report |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | IISR Library | IISR Library | 30/08/2022 | Pr334 | 30/08/2022 | 30/08/2022 | Project Report |