Effects of different methods of white pepper preparation on the chemical and aroma inality in selected cultivars of piper nigrum L. (Record no. 8446)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00290nam a22000977a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gopalam.A |
| 245 ## - TITLE STATEMENT | |
| Title | Effects of different methods of white pepper preparation on the chemical and aroma inality in selected cultivars of piper nigrum L. |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| Acc. No. | RP1635 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Reprint |
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