Critical study of two procedures for the determination of piperine in black and white pepper (Record no. 7288)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00317nam a22001217a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ginisi,Chrishani |
| 245 ## - TITLE STATEMENT | |
| Title | Critical study of two procedures for the determination of piperine in black and white pepper |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Morison Smith.D |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chapman.D.G |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| Acc. No. | RP407 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Reprint |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Serial Enumeration / chronology | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | IISR Library | IISR Library | 29/01/2018 | Agric & food chemistry (1963) Vol.11(6):508-512 | RP407 | 29/01/2018 | 29/01/2018 | Reprint |