APA
ISI, . (1972). Indian standard guide for sensory evaluation of food ; optimum requirements IS 6273(PART 1)-1971. New Delhi: Indian Standards Institution.
Chicago
ISI, . 1972. Indian standard guide for sensory evaluation of food ; optimum requirements IS 6273(PART 1)-1971. New Delhi: Indian Standards Institution.
Harvard
ISI, . (1972). Indian standard guide for sensory evaluation of food ; optimum requirements IS 6273(PART 1)-1971. New Delhi: Indian Standards Institution.
MLA
ISI, . Indian standard guide for sensory evaluation of food ; optimum requirements IS 6273(PART 1)-1971. New Delhi: Indian Standards Institution. 1972.