Studies on conversion of green pepper to white pepper using different bacterial cultures (Record no. 5819)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00417nam a22001457a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Minu Poulose |
| 245 ## - TITLE STATEMENT | |
| Title | Studies on conversion of green pepper to white pepper using different bacterial cultures |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 39 |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Dr.E.Jayashree |
| Degree type | M.Tech. Food Processing and Engineering |
| Year degree granted | 2014 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Green pepper |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | White pepper |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bacterial cultures |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Project Report |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | IISR Library | IISR Library | 26/05/2014 | PR204 | 26/05/2014 | 26/05/2014 | Project Report |