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Effect of Curing Methods and Drying Temperature on the Quality of Sliced Turmeric (Curcuma longa L.)

N.K., Muhamed Nisar

Effect of Curing Methods and Drying Temperature on the Quality of Sliced Turmeric (Curcuma longa L.) - 2019 - 76

Uttarakhand Technical University, Dehradun

Subjects--Topical Terms:
drying
turmeric
postharvest technilogy

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Effect of Curing Methods and Drying Temperature on the Quality of Sliced Turmeric (Curcuma longa L.)

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