National Tests Guidelines for the Conduct of Tests for Distinctness, Uniformity and Stability of Onion (Alliun Cepa L.) and Garlic (Allium Sativum L.)

National Tests Guidelines for the Conduct of Tests for Distinctness, Uniformity and Stability of Onion (Alliun Cepa L.) and Garlic (Allium Sativum L.) - Pune, Maharashtra National research center for Onion and Garlic 2007 - 40

National Tests Guidelines for the Conduct of Tests for Distinctness, Uniformity and Stability of Onion (Alliun Cepa L.) and Garlic (Allium Sativum L.)

APA

(2007). National Tests Guidelines for the Conduct of Tests for Distinctness, Uniformity and Stability of Onion (Alliun Cepa L.) and Garlic (Allium Sativum L.). Pune, Maharashtra: National research center for Onion and Garlic.

Chicago

2007. National Tests Guidelines for the Conduct of Tests for Distinctness, Uniformity and Stability of Onion (Alliun Cepa L.) and Garlic (Allium Sativum L.). Pune, Maharashtra: National research center for Onion and Garlic.

Harvard

MLA

National Tests Guidelines for the Conduct of Tests for Distinctness, Uniformity and Stability of Onion (Alliun Cepa L.) and Garlic (Allium Sativum L.). Pune, Maharashtra: National research center for Onion and Garlic. 2007.

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National Tests Guidelines for the Conduct of Tests for Distinctness, Uniformity and Stability of Onion (Alliun Cepa L.) and Garlic (Allium Sativum L.)

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