Normal view MARC view ISBD view

High production technology in black pepper and turmeric

High production technology in black pepper and turmeric - National Research Centre for Spices

Subjects--Topical Terms:
Seed technology
Spice plants

Dewey Class. No.: 633.841/HIG

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

High production technology in black pepper and turmeric

Visit us