Dr.E Jayashree
Principal Scientist
ICAR-Indian Institute of Spices Research
QualificationM.E (Ag), Ph.D
SpecialisationAgricultural Structures & Process Engineering
DivisionAgril. Engineering
Contact
 Official mail
jayasree@spices.res.in
 Personal mail
ejayashree05@yahoo.com
 Mobile
09497693527
 
Areas of Interest
  • Spices processing & Post Harvest Technology of major spices including primary and secondary processing, value addition and product development in spices.
  • Entrepreneur Development in Spice Processing including establishment of spice processing plant for cleaning and grading, spice powder, curry powder, white pepper etc. and the regulatory requirement for establishment of these units.
Research Experience
Period Institute
December 1997 to August 2003 National Research Centre for Oil Palm, Pedavegi, West Godavari Dt.,
September 2003 to till date ICAR- Indian Institute of Spices Research, Kozhikode
Total publications51

Current Research Projects (Institute)

  1. Developing energy efficient processing technologies for spices.

Current Research Projects (External)

Nil

Awards

  1. Awarded the 'DISTINGUISHED SERVICE CERTIFICATE AWARD 2013' by Indian Society of Agricultural Engineers during 2014.
  2. Selected for the 'NAIP International Training Programme' in the area of 'Nutraceuticals' at Michigan State University, Michigan, USA.
  3. National Eligibility Test (NET), 1997.
  4. CSIR Senior Research Fellowship, 1997.
  5. ASPEE Junior Fellowship Award in Agricultural Engineering, 1994.

Research Publications

  1. Muthamil Selvan M., Thankamani C. K., Annamalai S. J .K. and Jayashree E. 2015. Design and development of power-operated continuous-run potting machine for seedling-nursery. Indian Journal of Agricultural Sciences 85 (6): 817-820.
  2. Chuan-Rui Zhang, Ettannil Jayashree, Paramasivam Suresh Kumar and Muraleedharan G. Nair. 2015. Antioxidant and antiinflammatory compounds in nutmeg (Myristica fragrans) pericarp as determined by invitro assays. Natural Product Communications, 10(8): 1399-1402.
  3. Jayashree E, Visvanathan R and John Zachariah T. 2014. Quality of dry ginger by different drying methods. Journal of Food Science and Technology. 51(11): 3190-3198.
  4. Jayashree E, Visvanathan R and John Zachariah T. 2014. Quality of dry ginger by different drying methods. Journal of Food Science and Technology. 51(11): 3190-3198.
  5. Jayashree, E. and Visvanathan R. 2014. Studies on development of concentric drum, brush type ginger peeler. Agricultural Mechanization in Asia, Africa and Latin America. 45(4): 82-87.
  6. Jayashree E and Visvanathan R. 2013. Development of a hand operated diamond cut mesh drum abrasive ginger peeler. Journal of Spices and Aromatic Crops, 22(2): 174-180.
  7. Jayashree E and Visvanathan R. 2013. Mathematical modeling for thin layer drying of ginger (Zingiber officinale Rosc.). Journal of Spices and Aromatic Crops, 22(1): 24-30.
  8. Jayashree .E, and Visvanathan R. 2013. Studies on thin layer drying characteristic of ginger (Zingiber officinale Rosc.) in a mechanical drier. Journal of Plantation Crops, 41(1): 86-90.
  9. Jayashree .E, John Zachariah T, Evangelin FPP, Suseela Bhai. R. 2012. Qualitative changes during storage of different ginger based spice sauces. Journal of Horticultural Sciences. 7(2): 174-179.
  10. Jayashree .E and Visvanathan R. 2013. Studies on thin layer drying characteristic of ginger (Zingiber officinale Rosc.) in a mechanical drier. Journal of Plantation Crops, 41(1): 86-90.
  11. Jayashree .E and Visvanathan R. 2013. Mathematical modeling for thin layer drying of ginger (Zingiber officinale Rosc.). Journal of Spices and Aromatic Crops, 22(1): 24-30.
  12. Jayashree .E and Visvanathan R. 2012. Development of hand-operated mechanical peeler. Journal of Horticultural Sciences. 7(1): 75-80.
  13. Jayashree .E and Visvanathan R. 2012. Thin layer drying of ginger (Zingiber officinale) in a multi-rack type solar tunnel drier. Indian Journal of Agricultural Sciences 82 (4): 351-355.
  14. Jayashree .E and Visvanathan R. 2011. Studies on mechanical and thermal properties of fresh and dry ginger. Journal of Spices and Aromatic Crops, 20(2):60-65.
  15. Jayashree .E and Visvanathan R. 2011. Physical and biochemical parameters of fresh and dry ginger (Zingiber officinale Roscoe). Journal of Spices and Aromatic Crops, 20(1):14-21.

Popular Article

  1. Sheeja T.E, Jayashree .E, Srinivasan V. and Saneera M. 2015. Suganth vila rangath samrambakarku prothsahanayumayi IISR. Samrambham (online magazine). 2 (June): 16-17.

Extension Pamphlet

  1. Jayashree .E, Sheeja T.E, Dennis Abraham George, Saneera E.K. 2015. Spice Processing Facility. ICAR-Indian Institute of Spices Research, Kozhikode, Kerala.

Book Chapters

  1. Balakrishnan. M, Jayashree E, Thirupathi. V, Visvanathan R. 2013. Spices and condiments. HandBook of Agricultural Engineering. (Pub.) Indian Council of Agricultural Research, New Delhi. pp.559-581.
  2. Chempakam B, Leela,NK, Shamina Azeez, Jayashree E and John Zachariah T. 2013. Valorization of by-products from plant based food processing industries-Spices. (Ed.) M. Chandrasekaran. Valorization of Food Processing By-Products. CRC PressTaylor & Francis Group, Boca Raton, FL. pp: 490-515.
  3. Jayashree E and John Zachariah T. 2012. Post Harvest Processing. In: Zingiberaceae Crops - Present and Future - Cardamom, Ginger, Turmeric and Others. Eds. Singh, H.P., Parthasarathy, V.A., Kandiannan, K. and Krishnamurthy K.S. Westville Publishing House, New Delhi. pp. 348-382.
  4. Jayashree E and John Zachariah T. 2012. Post Harvest Management. In: Piperaceae crops - Production and Utilization - Black pepper, betelvine and others. Eds. Singh, H.P., Parthasarathy, V.A., Srinivasan, V. and Saji, K.V. Westville Publishing House, New Delhi. pp. 175-205.
  5. Jayashree E and John Zachariah T. 2011. Harvest Management of Tturmeric. In: Turmeric Production and Utilization. Eds. Eds. Singh, H.P., Parthasarathy, V.A., Srinivasan, V. and Shiva, K.N. Westville Publishing House, New Delhi. pp. 162-178
  6. Devasahayam S., Anandaraj M, Thankamani C.K, Saji KV and Jayashree E. 2006. Black Pepper. In: Major Spices- Production and Processing. Eds. Parthasarathy. V.A and Rajeev. P. Indian Institute of Spices Research, Calicut. pp. 15-61.
Staff Profile - ICAR-IISR, Kozhikode. Last updated on 21.07.2017