Dr.John Zachariah T
Principal Scientist
ICAR-Indian Institute of Spices Research
QualificationPh.D Biochemistry
SpecialisationPlant Biochemistry
DivisionCrop Production and Post Harvest Technology
Contact
 Official mail
john@spices.res.in
 Personal mail
zacjohntj@gmail.com
 Mobile
9446071410
 
Areas of InterestSpice oils, Oleoresins, colouring pigments
Research Experience
Total publications32

Current Research Projects (Institute)

Current Research Projects (External)

Nil

Awards

Research Publications

1. B. Sasikumar, P. Haridas, K Johnson George, K. V. Saji, T. John Zachariah, P. N. Ravindran, K. Nirmal Babu, B. Krishnamoorthy, P. A. Mathew and V. A. Parthasarathy 2004. IISR Thevam, IISR Malabar excel and IISR Girimunda three new black pepper (Piper nigrum) clones. Journal of Spices and Aromatic Crops 13(1): 1-5.
2. K. M. Maya, T. John Zachariah and B. Krishnamoorthy 2004. Chemical composition of essential oil of nutmeg (Myristica fragrans Houtt) accessions. Journal of Spices and Aromatic Crops 13(2): 135-139.
3. B. Sasikumar, S. Syamkumar, R. Remya and T. John Zachariah 2004. PCR based detection of adulteration in market samples of turmeric powder. Food Biotechnology 18(3): 299-306
4. B. Sasikumar, K Johnson George, K. V. Saji, and T. John Zachariah 2005. Two new high yielding high curcumin turmeric (Curcuma longa L) varieties – IISR Kedaram and IISR Alleppey Supreme. Journal of Spices and Aromatic Crops 14(1): 71-74.
5. T. John Zachariah, P. A. Mathew and P. Gobinath 2005. Chemical quality of berries from black pepper varieties grafted on Piper coloubrinum. Journal of Medicinal and Aromatic Plant Sciences 27: 39-42.
6. T. John Zachariah, B. Krishnamoorthy, J. Rema and P. A. Mathew 2005. Oil constituents in bud and pedicel of clove (Syzygium aromaticum) Indian Perfumer 49(3): 313-316.
7. E. Thomas, J. Kizhakkayil, T. J. Zachariah, S. Syamkumar and B. Sasikumar 2006. Comparative quality characterization and molecular profiling of Indian, Srilankan and Gautemalan cardamoms. J. Food, Agriculture and Environment (JFAE) 4(2): 129-134.
8. K.M. Maya,T. John Zachariah, K.S. Krishnamurthy, J. Rema and B. Krishnamoorthy 2006. Fatty acids and leaf amino acids in Myristica fragrans Houtt. and related taxa. Indian Journal of Horticulture, 63(3): 316-318.
9. Utpala Parthasarathy, G.R. Asish, T. J. Zachariah, K.V. Saji, Johnson. K. George., K. Jayarajan P.A. Mathew and V.A. Parthasarathy (2008) Spatial Influence on the important volatile oils of P.nigrum leaves. Current Science, 94( 12):1632-1635
10. T. John Zachariah, N.K. Leela, K.M. Maya, J. Rema, P.A. Mathew, T.M. Vipin & B. Krishnamoorthy(2008) Chemical composition of leaf oils of Myristica beddomeii(King), Myristica fragrans( Houtt) and Myristica malabarica( Lamk). Journal of Spices and Aromatic Crops, 17(1):10-15.
11. Utpala Parthasarathy, G.R. Asish, T. J. Zachariah, K. V. Saji,. Johnson K. George and P. A. Mathew ( 2008) Spatial influence on the important biochemical properties of Piper nigrum Linn. Leaves. Natural Product Radiance, 7(5), 444- 447.
12. Jayashree, E, John Zachariah, T and Gobinath, P (2009). Physico-chemical properties of black pepper from selected varieties in relation to market grades. Journal of Food Science and Technology, 46(3), 263-265
13. John Zachariah, T, Safeer, A. L., Jayarajan,K., Leela, N.K., Vipin, T. M, Saji, K. V, Shiva, K.N., Parthasarathy, V.A and Mammootty, K. P( 2010). Correlation of metabolites in the leaf and berries of selected black pepper varieties. Scientia Horticulturae,123(3), 418-422.
14. Elizabeth Thomas, Jaleel Kizhakkayil, T. John Zachariah, S. Syamkumar and B. Sasikumar 2009. GC MS analysis of essential oil of export grade Indian, Gautemalan and Sri Lankan cardamoms. Journal of Medicinal and Aromatic Plant Sciences (JMAPS) 31: 206-208.
15. V.A. Parthasarathy, B. Chempakam and T. John Zachariah (2008) Chemistry of Spices, Pub; CABI, UK
16. John Zachariah, T, (2002). Chemistry of cardamom, In CARDAMOM, the genus Elettaria, P. N. Ravindran and K. J. Madhusoodanan (Ed.) Taylor and Francis, New York Pp. 69-90.
17. T.J. Zachariah and N.K. Leela (2006) ‘Volatiles from Herbs and Spices’ in Hand Book of Herbs and Spices, Vol.3. (ed) K.V. Peter, Wood Head Publishing Limited, England, P.177-218.
18. T. John Zachariah and V. A Parthasarathy(2008) ‘Black pepper’ in Chemistry of Spices(ed) V.A. Parthasarathy, B. Chempakam and T. John Zachariah(2008), Pub; CABI, UK, P.21-40.
19. T. John Zachariah (2008) ‘Ginger’ in Chemistry of Spices(ed) V.A. Parthasarathy, B. Chempakam and T. John Zachariah(2008), Pub; CABI, UK, P.70-96.
20. V. A Parthasarathy and T. John Zachariah (2008) ‘Coriander’ in Chemistry of Spices(ed) V.A. Parthasarathy, B. Chempakam and T. John Zachariah(2008), Pub; CABI, UK, P.190-210.
21. T. John Zachariah and P.Gobinath(2008) ‘Paprika and chilli’ in Chemistry of Spices(ed) V.A. Parthasarathy, B. Chempakam and T. John Zachariah(2008), Pub; CABI, UK, P.260-286.

Staff Profile - ICAR-IISR, Kozhikode. Last updated on 21.07.2017