The Micronutrient Production and Entrepreneur Training Facility is a dedicated unit for large-scale production of high-quality customised micronutrient mixtures tailored for spice crops. The facility follows strict quality control protocols and uses quality raw materials to ensure maximum efficacy and crop safety. It also serves as a training unit where agri-startups / entrepreneurs receive hands-on training on micronutrient formulation, quality testing, packaging, labelling, and marketing under the guidance of soil scientists and entrepreneurs. The facility has successfully incubated several rural micronutrient enterprises, contributing to employment generation and availability of affordable inputs at the village level.
