Latest Research Papers
   

Research papers

  • Cissin J, Suseela Bhai R, Vinita K B, Nirmal Babu K & Anandaraj M 2016 Cross species amplification of microsatellite loci from Phytophthora spp to assess genetic diversity among the Phytophthora isolates from black pepper. Journal of Spices and Aromatic Crops 25(2): 104-112.
  • John Zachariah T, Leela N K & Lijini K R 2016 Quality profile and antioxidant activity of cinnamon bark powder at varying temperature. Journal of Plantation Crops 44: 114-118.
  • Narendra Chaudhary, Ramesh Kumar, Sindhu S S, Saha T N, Ajay Arora, Sharma R R, Sarkar S K, Ganesh B Kadam & Girish K S 2016 Effect of post harvest treatments and harvesting stage on vase life and flower quality of cut oriental lily. Journal of Applied and Natural Science 8(3): 1286-1289.
  • Pervez R, Eapen S J, Devasahayam S, Jacob T K, Ali M A & Thyagarajan P 2016 Oscheius spp., an alternative to Heterorhabditis spp., for eco-friendly management of cardamom root grub (Basilepta fulvicorne Jacoby). Annals of Plant Protection Sciences 24(2): 385-391.
  • Prakash K M, Manoj P S & Ratha Krishnan P 2016 Rocky terrain is not a barrier to the ginger women. Indian Journal of Arecanut, Spices and Medicinal Plants 18(12): 38-39.
  • Prasath D, Eapen S J & Sasikumar B 2016 Performance of turmeric (Curcuma longa) genotypes for yield and rootknot nematode resistance. Indian Journal of Agricultural Sciences 86(9): 1189-1192.
  • Ratha Krishnan P & Kirtesh Dudawat 2016 Nursery management information system: An efficient tool for nursery management. Indian Forester 142(6): 542-546.
  • Ratha Krishnan P & Venkatesan K 2016 Partitioning of rainfall in Acacia species of Indian Thar Desert. Indian Journal of Agroforestry 18(1): 10-15.
  • Senthil Kumar C M, Jacob T K, Devasahayam S, D’Silva S & Nandeesh P G 2016 Characterization and virulence of Beauveria bassiana associated with auger beetle (Sinoxylon anale) infesting allspice (Pimenta dioica). Journal of Invertebrate Pathology 139: 67-73.
  • Sreeja K, Anandaraj M & Suseela Bhai R 2016 In vitro evaluation of fungal endophytes of black pepper against Phytophthoroa capsici and Radopholus similis. Journal of Spices and Aromatic Crops 25(2): 113-122.
  • Srinivasan V, Thankamani C K, Dinesh R, Kandiannan K, Zacharia T J, Leela N K, Hamza S, Shajina O and Ansha O 2016 Nutrient management system in turmeric: Effect on soil quality, rhizome yield and quality. Industrial Crops and Products 85: 241-250
  • Sruthi D & Zachariah T J 2016 Phenolic profiling of Piper species by Liquid Chromatography-Mass Spectrometry (LCMS). Journal of Spices and Aromatic Crops 25(2): 1217.
  • Subramanian P, Maheswarappa H P, Zachariah T J, Surekha R, Selvamani V & Ravi Bhat 2016 Performance of black pepper in coconut based high density multispecies cropping system under different nutrient managements. Journal of Plantation Crops 44(2): 90-95.
  • Vinitha K B, Anandaraj M & Suseela Bhai R 2016 Virulence of Phytophthora isolates from Piper nigrum L. and their sensitivity to metalaxyl-mancozeb. Journal of Plantation Crops 44(2): 67-76.

Books chapters

  • Pervez R & Eapen S J 2016 Entomopathogenic nematodes: An emerging biopesticide. In: Arshad Warsi (Ed.), Biopesticides and Bioagents: Novel tools in integrated pest management. AAP-CRC Press, USA, pp.234-252.
  • Sasikumar B, Swetha V P, Parvathy V A & Sheeja T E 2016 Advances in adulteration and authenticity testing of herbs and spices. Advances in Food Authenticity Testing – Improving quality throughout the food chain. Woodhead Publishing, UK, pp.585-624.

 

 

 

 

 

 


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