• High yielding varieties of black pepper, ginger, turmeric, nutmeg and cardamom.
  • PGPR technology for growth promotion and biocontrol in ginger.
  • PGPR consortium for growth promotion in black pepper.
  • Technology for enhancing storage time and growth of seed spices.
  • Technologies for enhanced production in ginger, turmeric, black pepper and cardamom.
  • Bio-formulations based on Trichoderma harzianum for protection against black pepper cardamom and ginger.
  • Bio-formulations based on Pochonia chlamydosporia for controlling root knot nematode infesting black pepper plants in nursery and field.
  • Diagnostics for detection of viruses in black pepper and cardamom.
  • Bacterial fermentation technology for production of high quality off odour free white pepper.